La Buena Causa
Jumbo lump Crab, cilantro infused potato salad, avocado, & rocoto aioli. 13

Las Empanadas
Traditional Argentinean Empanadas. Your choice of Beef, Spinach or combination. 12

Tartara de Atun
Sushi grade Tuna tartar, sesame & ginger vinaigrette, wonton crisps. 17

Yuca a la Huancaina
Yuca and aji amarillo sauce. 7

Parihuela
Peruvian style Fish bouillabaisse. 11

Aji de Gallina Spring Roll
Classic Peruvian spring roll filled with creamy spicy pulled Chicken, pecan & avocado aioli. 9

Anticuchos
Beef brochettes, ta-ca-cho & chimichurri. 14

Selva’s Crab Cake
Jumbo lump Blue Crab Cake with avocado aioli & corn criolla. 16

Picante de Camarones
Aji-chili-spiced Shrimp “piri-piri” with yucca. 15

House Chopped Salad
Spring mix and romaine lettuce with tomato, onion, avocado, Cuzco corn, black beans
& queso fresco with a honey orange chipotle vinaigrette. 9

Spanish Caesar
Romaine lettuce, manchego, red onions & plantains with a rocoto dressing. 9

Ensalada de Tomato
Roasted tomatoes, buffalo mozzarella, pine nut opal pesto & balsamic. 12

Mirin Roasted Sea Bass
Chilean Sea Bass filet with corn custard flan, sautéed bok choy & black bean sauce. 35

Inca Cod
Atlantic Cod stewed spicy tomatoes, chorizo & rice wrapped in plantain leaf. 28

Whole Fried Snapper
Whole fried Snapper, Creole style black beans and rice & lime ginger sauce. 36

Atun a la Parilla
Grilled Sushi Grade Ahi Tuna, pomegranate vinaigrette , jicama salsa & wok vegetables. 32

Hawaiian Pez Espada
Hawaiian Swordfish with roasted red pepper risotto, seafood bouillabaisse & citrus onion slaw. 33

Salmon Chileno
Mango sweet chili glazed Chilean Salmon, jumbo lump blue crab and spaghetti squash tropical tamale. 29

Pollo Andino
Roasted Chicken Breast served over a bed of herb butter fingerling potatoes with baby bok choy and Huacatay cabbage slaw. Drizzled with a rosemary demi. 26

Veal Chop Americano
Bone in twelve ounce Veal Chop with wild mushroom, eggplant ragu, braised garlic puree & Argentinean chimichurri. 38

Traditional NY Strip
New York Strip, truffle parmesan fries & port demi. 36

Lomo Saltado
Wok fried Sirloin, tomato & onion, aji soy sauce, rice & crispy yucca. 24

Arroz con Pato
Grilled Duck breast, cilantro and green pea beer risotto, with a roasted red pepper salsa. 29

Selva’s Famous Skirt Steak
Skirt Steak over sweet plantains, beet relish with selva’s chimichurri. 26

Braised Pork Osso Bucco
Pork Osso Bucco slowly cooked in a Peruvian white bean stew with chorizo & tomato red onion slaw. 28

Andean Rack of Lamb
New Zealand Rack of Lamb, truffle chive risotto, roasted asparagus, macadamia nut herb pesto & rosemary demi. 41

Plato Vegetariano
Mirin roasted tofu, bok choy, and long grain rice & shitake mushroom hoisin sauce. 20

Fingerling Potatoes
Tostones
Wok Vegetables
Jasmine Rice
Truffle Chive Risotto
Grilled Asparagus
Grilled Cuzco Corn
Ta-Ca-Cho
Plantain Chips
Truffle Parmesan Fries
Green Pea Risotto
Sweet Plantains

Split salad plate charge. 1
Split entree plate charge. 5

Children’s selections available upon request.
20% Gratuity included on parties of six or more.
Private functions and catering available.