La Buena Causa
Jumbo lump Crab, cilantro infused potato salad, avocado, & rocoto aioli.  13

La Causa Tropical
Jumbo Tempura Shrimp, lime and panca infused potato, mango salsa and fresh avacodo. 13

Empanadas
Traditional Argentinean Empanadas. Your choice of Beef, Spinach or combination. 12

Parihuela
Peruvian style Fish bouillabaisse. 11

Aji de Gallina Spring Roll
Classic Peruvian spring roll filled with creamy spicy pulled Chicken, pecan & avocado aioli. 9

Crab Spring Roll
Jumbo lump Crab, onions, peppers, cilantro, rocoto aioli & mango salsa 10

Anticuchos
Beef brochettes, ta-ca-cho & chimichurri. 14

Selva’s Crab Cake
Jumbo lump Blue Crab Cake with avocado aioli & corn salsa. 16

Picante de Camarones
Aji-chili-spiced Shrimp “piri-piri” with yucca. 15

House Chopped Salad
Spring mix and romaine lettuce with tomato, onion, avocado, Cusco corn, black beans
& queso fresco with a honey orange chipotle vinaigrette. 9

Tomato Salad
Roasted tomatoes marinated in olive oil, buffalo mozzarella, pine nut pesto & balsamic. 12

Sopa del Dia,  Soup of the day, market price

Whole Fried Snapper
Whole fried Snapper, Cuban style black beans and rice & lime ginger sauce. 36

Inca Cod
Atlantic Cod stewed spicy tomatoes, chorizo & rice wrapped in plantain leaf and fire roasted Cusco corn. 28

Atun a la Parilla
Grilled Sushi Grade Ahi Tuna, pomegranate vinaigrette, jicama salsa, served with wok style vegetables. 33

Selva’s Seafood Paella
Shrimp, Mussels, Calamari, and a Jumbo Sea Scallop. Served in a saffron risotto with Chorizo and topped with a citrus onion slaw. 33

Selva’s  Famous Skirt Steak
Skirt Steak over sweet plantains, beet relish with selva’s chimichurri. 29

Lomo Saltado
Wok fried Sirloin, tomato & onion, aji soy sauce, rice & crispy yucca. 26

Arroz con Pato
Grilled Duck breast, cilantro and green pea beer risotto, with a roasted red pepper salsa. 29

Veal Chop Americano
Bone in fourteen ounce Veal Chop, macadamia nut Huacatay  pesto, roasted asparagus and Peruvian purple potatoes. 39

Malbec Braised Short Ribs
Slow braised Short Ribs in Selva’s own sweet demi glaze served with Israeli curry cous cous. 34 

Roasted Pork Tenderloin                                                                                 
Grilled with a sweet chili rub, served with roasted asparagus and purple mash potato. Port wine demi glace. 29

Roasted Chicken Breast
Served over a bed of herb butter fingerling potatoes with baby bok choy and Huacatay  slaw. Drizzled with a rosemary demi. 27

Plato Vegetariano
Mirin roasted tofu, bok choy, with Jasmine rice & shitake mushroom hoisin glace. 22

Fingerling Potatoes
Green Pea Risotto
Truffle Parmesan Fries
Sweet Plantains
Truffle Chive Risotto
Grilled Asparagus
Yuca a la Huancaina
Ta-Ca-Cho
Jasmine Rice
Wok Vegetables
Plantain Chips
Grilled Cuzco Corn
Curry Cous Cous Risotto

Split salad plate charge. 1
Split entree plate charge. 5

Children’s selections available upon request.
20% Gratuity included on parties of six or more.
Private functions and catering available.